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Recipe's

This Month's Recipes

Baked stuffed potatoes Indian style

Recipes by Pushpa from the Spice Hut Ingredients 3 big potatoes Filling:10 almonds crushed with a rolling pin50 gms of grated paneer or feta cheeseFew fresh mints leaves, chopped 1 green chilli,...
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GHEE (Clarified Butter)

Also known as liquid gold - ghee is butter that has had the milk solids removed after separating from the butterfat. Ghee is a purer fat with a high smoking point. Like coconut oil ghee is nutritional...
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Cashew and vegetable curry shah

Recipes by Pushpa from the Spice Hut - Cashew and vegetable curry shah This is a thick creamy mild dish similar to korma. You can make it more flavoursome by adding garam masala and chillies. Ingr...
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Punjabi Pakoras

Ingredients  250 ml cold water250g gram flour100g chopped spinach 1 medium onion thinly sliced 1 potato finely chopped 1 tspn salt1 tspn black pepper1 tspn garam masala1 tspn dried fenugreek leaves...
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Recipes

Orange duck Breast with pine nuts

Four four persons Preparation time about 30 minutes, baking and cooking time about 30 minutes Ingredients2 large duck breasts1 broccoli head8 oranges2 shallot onions2 Garlics 50gr pink pepper corn...
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Lamb and Tamarind Curry

5 tspn tamarind paste1 large onion chopped 2 tspn garlic paste 2 tspn ginger paste Fresh chillies, chopped 5 cloves2 cinnamon sticks1/2 ground cardamon 1/2 tspn turmeric 1 tspn ground coriander 1 tspn...
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Chai Tea Loaf

This is a squidgy, fruity, tea cake infused with exotic spices. It’s a two step recipe - once the fruit has been soaked it’s a really quick and easy recipe to follow. Great sliced with a nice cu...
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Warm octopus with chick pea salad

For four persons Preparation time about 20 minutes, cooking time about 30 minutes. Ingredients1 Cooked octopus, approximately 1kg 800gr Chick peas4 Red peppers2 Red onions2 Garlic200ml Milk300ml e...
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Recipes by Pushpa from the Spice Hut - Butter Chicken

1 kg chicken diced 1 cup (240ml) of chicken stock1 cup (240ml) cooking cream120ml natural yoghurt2 tspn garam masala2 tspn ground coriander1 tspn chilli powder2 tspn grated fresh ginger2 tspn garlic...
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Carrot Stir Fried Salad

This month we thought we would focus on Bugs Bunny’s favourite snack; the humble carrot!  Carrots are one of the most widely grown and enjoyed veggies in the world. It’s a versatile veg used in...
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Pork Fillet in Puff Pastry

Tastes equally good warm and cold For four persons Preparation time about 20 minutes, baking time about 40 minutes 2 pork fillets (each approximately 400g) Salt and pepper 450g of frozen puff past...
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Kheema Curry recipe

Recipes by Pushpa from the Spice Hut - Kheema Curry Ingredients:2lb mince meat2 tablespoons of oil1 onion finely chopped1 teaspoon of garlic paste1 teaspoon of ginger paste3 tablespoons of curry pow...
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MANGO CURD by The Spice Sisters

We were invited by the WI to come up with recipes for a feature for their magazine; an afternoon tea with an Indian twist. We began with the centre piece to any afternoon tea, the Victoria Sandwich. ...
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Neapolitan pork steaks

Italian pork steaks are prefect together with tomatoes. The dish is easy to prepare and tastes delicious. Preparation time25 minutesFor four people Ingredients2 tablespoons of olive oilA large oni...
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Mixed Vegetable Curry Malai

Recipes by Pushpa from the Spice Hut - Mixed Vegetable Curry Malai 2 large tomatoes finely chopped3 cups of mixed vegetables, chopped1 large onion, chopped3 green chillies, chopped½ tspn of turmeri...
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Caraway Soda Bread

There’s nothing like homemade soda bread. This soft textured, cake like bread is great any day of the week! Traditionally soda bread is made with four basic ingredients, flour, buttermilk, salt and ...
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Ragout of veal with tarragon mustard cream

For four persons Preparation time: approx 30 minutesCooking time: 2 hours 30 minutes520 kcal per serving Ingredients800 g of veal (from the shoulder)1 onion2 tablespoons of oil1 tablespoon of butt...
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Turkey & sag masala

Recipes by Pushpa from the Spice Hut - Turkey & sag masala (dry dish)800g turkey cut into small pieces4 cups of chopped spinach2 cups yoghurt, well beaten8-10 tbsp oil2 large tomatoes, puréed2 ts...
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Bacalao Fillets

Ingredients for 4 people For the crust:1 tbsp butter50g whole grain bread crumbs2 tbsp walnuts, chopped2 lemons, zest and juice2 tbsp fresh rosemary2 tbsp freshly chopped parsley4 Bacalao (cod) fill...
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Methi Lamb Malai

Recipes by Pushpa from the Spice Hut - Methi Lamb Malai 1/2 kilo diced lamb3 tablespoons of methi (fenugreek)1/2 teaspoon cumin seeds1 large onion, finely chopped2 large tomatoes, chopped3 tablespoo...
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Salmon with a caper sauce served with new potatoes

Preparation time: 5 min. Cooking time: 25 min.Difficulty: easy. Ingredients for 4 persons4 salmon fillets, skinned2 fresh bay leaves1 teaspoon black peppercorns1 teaspoon white wine vinegar150 ml ...
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Aubergine on Spaghetti

The aubergine is marinated in advance, so you only have to cook the spaghetti immediately before eating. Preparation time 13.5 hours - the day before - including 12 hours marinade timePreparation ti...
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Royal Lamb Curry

Royal Lamb Curry (shahi gosht)600g lamb small cubes1 tspn turmeric powder 2 tspn coriander powder 2 tspn cumin powder Salt as required 6 tablespoons oil2 onions finely chopped 2 tspn garlic paste2 tsp...
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Chicken Caprese

Gratinated chicken breast stuffed with mozzarella in prosciutto ham with tomatoes and mozzarella Ingredients:Four chicken breasts, each 150g, skinned salt and freshly ground pepperTwo large tomatoes...
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Prawns with bell peppers

Ingredients (serves 4):450g fresh prawns 1/2 bunch of coriander (cilantro)1 tsp crushed fresh garlic1 tsp salt1 medium green bell pepper1 medium red bell pepper75g unsalted butter Method:1. Prepare ...
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Relleu Self Sufficiency Project Veggie Bag Recipe

The Relleu Self Sufficiency Project has created a farm on disused land at one of the homes. This provides occupational therapy for the 24 mentally challenged youngsters in residence there and is run b...
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Young duck on spaghetti

Ingredients for four people: 4 young duck breasts 300gsalt and pepper1 tablespoon butter3 tablespoons finely chopped carrot3 tablespoons finely chopped shallots1 tablespoon of lemon juice150 ml brot...
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Chicken Madras

Recipe by Pushpa from Spice Hut Chicken Madras2 large onions dicedLittle oil3 tsp madras curry powder ½ cup of tomato frito/ puree½ pint water2 tsp chilli dried or freshFresh coriander for garnish...
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Ham and cheese picnic bread

Ingredients 1 (7g) package active dry yeast 1 cup warm water3 cups all-purpose flour 1 egg 1 tablespoon butter 1 tablespoon white sugar 1 teaspoon salt 1 cup chopped ham 1 cup grated mozzarella chee...
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Spaghetti Frutti Di Mare

I love this dish as do all Italians, it is an easy and delicious summer dish with an explosive taste Difficulty: ModeratePreparation time 25 minutes Ingredients for 4 people:250g spaghetti2 tables...
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Potato Salads 2

  Sweet potato salad 2 potatoes 1 sweet potato 4 eggs 2 stalks celery, chopped Half an onion, half a cup of mayonnaise, 1 tablespoon mustard and salt   1. Bring a large pot of salted water...
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Potato Salads 1

Potato salad without mayonnaise 1 kilo small new potatoes, quartered 2 tablespoons balsamic vinegar 1/4 cup extra-virgin olive oil 1 tablespoon Dijon mustard 2 tablespoons chopped fresh basil 1/2 te...
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Nodino di vitello Veal chops with peppers

    Veal Chops with peppers Difficulty: Moderate Preparation time: 45 minutes Ingredients for 4 people:   3 anchovy fillets12 sage leaves2 teaspoons capers4 tablespoons of olive oil4 ...
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Bombay Aloo

Bombay Aloo (dry potato dish) 2 potatoes peeled and diced 1 tspn ginger paste1 tspn garlic paste½ tspn turmeric powder½ tspn coriander powder½ tspn cumin seeds1 green chilli finely chopped or ...
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Thai Orange Chicken

Ingredients 2 tablespoons olive oil 3 carrots, cut into matchsticks ½ teaspoon minced fresh ginger root 1 clove garlic, minced 2 tablespoons olive oil 2 skinless, boneless chicken breast halves, cu...
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Slow Cooker Pulled Pork

  Ingredients1 teaspoon vegetable oil 1 (2 kilo) pork shoulder roast 1 cup barbecue sauce 1/2 cup apple cider vinegar 1/2 cup chicken broth 1/4 cup light brown sugar 1 tablespoon prepared yellow...
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Double Cheese Stuffed Chicken

  Ingredients Oil, for greasing pan 8 boneless, skinless chicken breast halves 1 (4 ounce) pack cream cheese, cut into 8 slices 1 (8 ounce) pack Cheddar cheese, cut into 1/2 inch slices 1 cup ...
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Prawn & Vegetable Dry Dish

  Ingredients 175g frozen cooked, peeled prawnsOil115g frozen peas115g frozen sweetcorn1 large courgette diced1 med red pepper diced5ml crushed coriander seeds5ml crushed dried chillies½ tsp mus...
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Chicken Noodle Soup and Cheese Steak Rolls

Chicken Noodle Soup Ingredients 6 pints water 1 whole chicken, cut into pieces 1 large onion, peeled and halved 3 bay leaves 10 whole black peppercorns 2/3 bunch celery, leaves reserved 2 kilos wh...
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Kashmiri chicken curry

RECIPE BY PUSHPA FROM SPICE HUT 2 tspn of oil2 med onions, chopped2 bay leavesA few clovesStick of cinnamon5/6 black peppercorns675g of chicken, skinned and cut into large pieces.1 tspn of ginger pa...
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Seafood stew

This is perfect served with warm crusty bread. Ingredients ¾ cup butter 2 onions, chopped 2 cloves garlic, minced 1 bunch fresh parsley, chopped 2 cans tomatoes ¾ litre chicken or fish broth 2 b...
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Chicken Jalfrezi

This year I made this with the left over turkey and it was a hit. Ingredients 2 tablespoons vegetable oil1 onion, grated2 cloves garlic, chopped675g boneless, skinless chicken thighs, cut in half3...
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Bubble and squeak cakes

Why is it that we only eat bubble and squeak at Christmas when we enjoy it so much?  Here is a great idea for lunch (with a poached egg on top) or to be served as a side dish at dinner. Obviously y...
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Vegetable fritters (starter)

Recipe by Pushpa from the Spice Hut Ingredients Aubergine cut into very thin rounds (slices)Onions cut into ringsPotatoes cut into very thin roundsGreen pepper cut into 1 inch piecesCauliflower fl...
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Honey Glazed Brussels Sprouts

Ingredients: 1 chicken stock cube500g Brussels sprouts500g smoked bacon, diced1 large onion, minced 3 tablespoons honey 3 tablespoons soy sauce ½ cup raisins (optional) 3 tablespoons pine nuts (optio...
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Oranged Cranberry Sauce

Ingredients:2 (12 ounce) packages fresh cranberries 1 orange, zested 3 cinnamon sticks 2 cups orange juice2 cups packed brown sugar Method:In a medium saucepan, combine cranberries, orange zest, cin...
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Sag gosht (lamb and spinach)

Ingredients:2 tbspn oilWater as required1 large onion finely diced2 tspn garlic paste2 tspn ginger paste1 tspn turmeric1 tspn chilli powder1 tspn ground coriander1 tspn garam masala2lb of diced lamb8o...
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Curry On Cooking. Afternoon Tea with Woof and me!

As a homage to the Town Meets Country Event we let ‘Boy Spice’ Josh Wright loose in the kitchen he’s come up with a treat using traditional Indian spices suitable for both you and your pampered ...
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Chicken with mushrooms

3 cups sliced mushrooms 4 skinless, boneless chicken breast halves 2 eggs, beaten 1 cup seasoned bread crumbs 2 tablespoons butter6 ounces mozzarella cheese, sliced 3/4 cup chicken broth Preheat o...
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No-Bake Energy Bites

1 cup rolled oats 1/2 cup mini semi-sweet chocolate chips1/2 cup ground flax seed1/2 cup crunchy peanut butter1/3 cup honey Combine oats, chocolate chips, flax seed, peanut butter, honey, and vani...
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Chilli king prawns with cherry tomatoes.

This is a tasty stir fry type of a quick dish for lunch. 3 tbspn oil1 small onion finely diced1 tspn of fresh ginger made into a paste2 garlic cloves made into a paste1-2 fresh chillies finely chopp...
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Try My Simple Steak Teriyaki Recipe

Preparation time: 10 minutes (plus 1 hour marinating time)  Cooking time: 30 minutesDifficulty rating: EasyFlank steak is naturally tough, but the combination of marinating it in a home-made teriya...
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Chunky Cheesecake Brownies

When I saw this recipe I had to make them - my two favourites in one. I wasn’t dissapointed and will be making them again and again and again......... 1 (8 ounce) package cream cheese, softened1/4...
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Aubergine (brinjal) cutlets

Recipe by Pushpa from the Spice Hut2 large aubergines3 tbspn oil1 onion, finely chopped1 tspn of garlic paste1 tspn of finely chopped green chillies½ tspn turmeric1 egg, lightly beaten500g minced lam...
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Fruit Recipes for the BBQ

Grilled Pineapple 1 fresh pineapple - peeled, cored and cut into 1 inch rings¼ teaspoon honey3 tablespoons melted butter1 dash hot pepper saucesalt to taste Place pineapple in a large resealable ...
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Grilled BLT Pretzel Burgers with Tarragon Sauce

These little beauties are absolutely delicious if I do say so myself. We’ve all been there: the pounding headache of a hangover, the groggy nausea of an upset tummy, the throbbing rage of a stressfu...
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“Bacon Wrapped” BBQ Chilli Drumsticks with Avocado and Tomato Salsa

Serves: 4Ingredients:Prep time: 30 minutes8-12 chicken drumsticks1 (8 oz.) package of good bacon, enough to wrap the same amount of drumsticks1 tbls olive oil1 tbls ground cumin2 tsp chilli powder2 ts...
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Fresh Mushrooms flavoured with ground coriander and fenugreek seeds.

Ideal for summer. 200g fresh mushrooms cut in half1 green pepper diced into 1 inch cubes2 onions finely chopped2 tomatoes chopped2 tspn garlic paste2 tspn ginger paste2 green chillies finely chopped...
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LEMONY CHICKEN BURGERS WITH ROASTED RED PEPPER SAUCE

Recipe from Stephen Gill, the chef at the Grilling School Ingredients• 2 lbs minced chicken • 1 lb spinach, finely chopped • 6 onions, chopped • 2 eggs, lightly beaten • 6 tbsp parmesan ch...
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Vegetable Korma

6 tbspn oil 4 onions, finely chopped1 tspn ginger paste1 tspn garlic paste½ tspn tumericHandful of broken cashew nuts2 tbspn of fine dessicated coconut2 tbspn of almond powder2 tspn curry powderSal...
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Thyme and Lime Chicken Skewers

by Stephen Grills of the Grilling School Preparation time: 15 minutes Grilling time: 8 to 10 minutesDifficulty rating: Very Easy Ingredients:Number of servings: 6- 6 large boneless, skinless chick...
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Homemade Kulfi Indian ice cream

Kulfi is a type of Indian ice cream usually served in the shape of a cone. Traditional homemade ice cream tends to be egg custard based Indian ice cream or kulfi is made using full fat milk. The mil...
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Hot spicy lamb in sauce by Pushpa

Ingredients: ¾ cup of oil1 kg lamb cut into large pieces5 medium onions chopped2 fresh green chilli chopped1 tbsp of garam masala1 cup of natural yoghurt4 tbsp of tomato puree2 tsp of garlic paste2...
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Curry On Cooking’s - Garam Masala

Spices are the heart and soul of proper Indian cooking. They lend an exoticism to an otherwise mediocre dish, the smells and tastes can evoke images of far off flung places. Spices in Indian cuisine a...
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Prawns with tomatoes

3 medium onions, sliced1 green pepper, sliced1 tspn of garlic paste1 tspn of ginger pasteSalt as required1 tspn chilli powder Heat the oil in a medium sized pan add the onions and fry until brown. A...
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Mathi - North Indian Carom Seed Crackers

  This month we thought we would share a tea time favourite in North Indian households. Mathi is a savoury fried, flaky, biscuit spiced with carom seeds. We tend to have these crackers with a cuppa...
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The perfect Valentine’s meal.

Burgundy Filets Ingredients4 cups Burgundy wine1½ cups oil1½ cups soy sauce2 cups oyster sauce1 tablespoon garlic, minced1½ teaspoons dried oregano 8 fillets filet mignon ½ cup butter, softened1...
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PALAK MAKAI CURRY (Spinach and sweet corn curry)

Recipes by Pushpa from the Spice Hut Ingredients: 500 gms of spinach, frozen, defrosted and drained 1 cup of sweet corn, frozen or canned drained1 teaspoon of ginger paste1 teaspoon of garlic pas...
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Two cooks for the Three Kings

On 3 Kings Day at ‘Reachout’, Gill Savage and Jean Wallace pulled out all the stops to ensure the homeless enjoyed a special meal. La Siesta Ladies Friendship Group support Gill and Jean with th...
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Indian Coconut, White Chocolate and Cardamom Barfi.

Barfi or Indian fudge is a popular Indian sweet, eaten at festivals and celebrations. But it’s also great served with a cuppa. We’ve given the recipe our Curry On Cooking modern twist by adding wh...
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Macaroons

Ingredients 100 grams egg whites 50 grams white sugar 200 grams confectioners’ sugar 110 grams ground almonds DirectionsLine a baking sheet ideally with a silicone baking mat as this makes it easi...
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Ginger Biscuits

Ingredients 2¼ cups all-purpose flour2 teaspoons ground ginger1 teaspoon baking soda¾ teaspoon ground cinnamon½ teaspoon ground cloves¼ teaspoon salt¾ cup margarine, softened1 cup white sugar1 ...
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SPICY TURKEY ROAST

5lb of turkey crown or whole turkey2 tspn fresh ginger finely chopped2 tspn fresh garlic finely chopped1 tspn salt or as required3 tspn of lemon juice2 tspn garam masalafew peppercorn seedsfew cloves2...
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Christmas Cooking - Cupcakes

We had great fun recently making cupcakes for Halloween and so I thought we could do the same for Christmas. It is a little bit sad that no-one involved was under the age of 20 so maybe we shouldn’t...
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Mulled Wine

Maybe make this after you have finished icing the cupcakes........ Ingredients 1 litre dry red wine2 (5cm) cinnamon sticks1 dessertspoon whole cloves1 dessertspoon whole allspice1 large piece orange...
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Pea and Potato Samosas.

At Curry On Cooking samosas are a firm favourite of ours. Serve up as party food over the festive period. These delightful morsels can be cooked and frozen in advance; on the day thaw, heat and serve....
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Recipe by Pushpa - SPICY STUFFED AUBERGINES

Ingredients:2 large aubergines5 tablespoon of oil1 teaspoon of garlic paste1 teaspoon of ginger paste2 green chillies, finely chopped1 onion, finely chopped500g of minced lamb1 egg, lightly beaten5 ta...
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Recipe - Steak and Ale Pie

Ingredients:½ package frozen puff pastry, thawed1 tablespoon lard250g cubed beef125g carrots, diced125g turnips, diced250g peeled and cubed potatoes125g pound onions, diced125g mushrooms, quartered1 ...
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Chapatti

RECIPEPrep: 8 mins - Cook: 15 mins - Makes: 8 Ingredients 200g Chapatti or whole wheat flour. Plus extra flour for dusting and rolling the chapatti dough200ml Cold water 25g Butter (optional) Meth...
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Curry On Cooking

Curry On Cooking - Winners of the Costa Cook Off at the Homes, Gardens and Lifestyle Show at La Finca Algorfa. It’s time to ditch the jars, the pastes and throw out the old spices at the...
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Recipe Corner, Apple Rosemary Pork Tenderloin

4 teaspoons dried rosemary 1½ teaspoons dried thyme1½ teaspoons dried marjoramsalt and pepper to taste3 pounds pork tenderloin1 (12 fluid ounce) bottle hard apple ciderwater3 Granny Smith apples, ...
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Easy naans

2 cups of plain flour ½ cup of hot milk1 tspn baking powder½ cup of warm water½ tspn salt1 tspn Nigella seeds or black/white sesame seeds Heat the milk put in a large mixing bowl, add baking po...
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Sweet and Chunky Tomato Soup

½ red bell pepper, diced½ yellow bell pepper, diced¾ teaspoon butter, divided8 tomatoes, peeled and sliced1 medium onion, diced2 cloves garlic, minced2 cups chicken brothsalt to taste1 teaspoon whi...
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Recipe Corner - Spicy Crispy Beef

¼ cup cornstarch¼ tablespoon saltblack pepper12 ounces flank steak, thinly slicedoil for frying 4 tablespoons soy sauce1 tablespoon rice vinegar½ tablespoon rice wine1½ tablespoons honey7 tables...
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Spicy vegetable korma

Recipes by Pushpa from the Spice Hut 4 fresh baby corns cut into half6 small florets of cauliflowerHandful of chopped French beans1 carrot dicedDiced paneer (optional)1tbsn ghee1 tspn cumin seeds1 o...
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Stuffed Mushrooms

12 whole fresh mushrooms 1 tablespoon vegetable oil1 tablespoon minced garlic1 (8 ounce) package cream cheese, softened¼ cup grated Parmesan cheese¼ teaspoon ground black pepper¼ teaspoon onion p...
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Easy Meatloaf

Hot or cold it is sure to be a hit with the whole family. ¾ kilo ground beef1 egg1 onion, chopped1 cup milk1 cup bread crumbssalt and pepper to taste2 tablespoons of brown sugar2 tablespoons of pre...
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Braised Balsamic Chicken

Ingredients 6 skinless, boneless chicken breast halves1 teaspoon garlic saltground black pepper to taste2 tablespoons olive oil1 onion, thinly sliced1 can tomatoes chopped½ cup balsamic vinegar1 te...
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Vegetarian Sheekh Kebab

1 cup split red lentils 2 tspn of garlic paste3 tspn of ginger paste1 tspn jeera seeds1 tspn garam masala1 tspn chilli powder3 slices of bread (dipped in water and squeezed well)1 tspn of salt or to...
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Mustard Crusted Pork Tenderloins with Grilled Pears Brought to you...

Ingredients Rub2 tablespoons fresh thyme leaves with tender stems 1 tablespoon plus 2 teaspoons yellow or black mustard seed 1 teaspoon salt 1 teaspoon black peppercorns Marinade1 tablespoon Dijon...
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Tandoor chicken

Recipes by Pushpa from the Spice HutTandoor chicken 4 chicken legs or breast½ pint of natural yoghurt½ tspn ground ginger1 tbspn paprika½ tspn garlic paste4 bay leaves6 peppercorns1 tbspn tomato ...
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Leg of Lamb with Red Currant Sauce

Ingredients 1 lamb leg, boned8 cloves garlic, slivered¼ cup fresh parsley, chopped¼ cup fresh rosemary, chopped¼ cup fresh thyme, chopped3 tbsp dijon mustardsalt and pepper to taste4 tbsp red cur...
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Frozen Bananas

These are great to make with the children over the holidays.Ingredients 4 bananas, peeled and halved⅓ cup peanut butter1 (8 ounce) block semisweet baking chocolate, choppedchopped roasted peanutsspr...
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Salmon with Brown Sugar and Mustard Glaze

Ingredients3 tablespoons light brown sugar1 tablespoon honey2 tablespoons butter¼ cup Dijon mustard2 tablespoons soy sauce2 tablespoons olive oil1 tablespoon finely grated gingerVegetable oilSalt and...
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Ratatouille

Ingredients  2 tablespoons olive oil3 cloves garlic, minced2 teaspoons dried parsley1 aubergine, cut into 1cm cubessalt to taste1 cup grated Parmesan cheese2 courgettes, sliced1 large onion, sl...
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Garlic Shrimp Linguine

Ingredients  500g uncooked linguine1 tablespoon butter3 tablespoons white wine2 teaspoons grated Parmesan cheese3 cloves garlic, minced1 teaspoon chopped fresh parsley1 pinch salt and pepper to...
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Fish Pakora

100g cup of gram flour (chickpea flour) 1 tspn ginger paste1 tspn garlic paste2 tspn chilli powder1 tspn salt½ turmeric powderfresh coriander chopped1 kg cod1 cup of wateroil for frying Sieve the...
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Sweet and Tangy Glazed Salmon

6 tablespoons butter 1½ cups brown sugar4½ tablespoons lemon juice2¼ teaspoons dried dill weed¾ teaspoon ground cayenne pepper2 kilo salmon fillets, with skinpepper to taste Preheat the BBQ fo...
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BBQ Ribs

2 kilo pork spare ribs 1 cup brown sugar¼ cup ketchup¼ cup soy sauce¼ cup Worcestershire sauce¼ cup rum½ cup chilli sauce2 cloves garlic, crushed1 teaspoon dry mustard1 dash ground black pepper...
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BBQ Steak

1 small onion, chopped7 cloves garlic½ cup olive oil½ cup vinegar½ cup soy sauce2 tablespoons chopped fresh rosemary2 tablespoons Dijon-style prepared mustard2 teaspoons salt1 teaspoon black pepper...
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Cherry Tomato Salad

40 cherry tomatoes, halved1 can green olives, drained, pitted and sliced 1 can black olives, drained and sliced2 green onions, minced3 ounces pine nuts½ cup olive oil2 tablespoons balsamic vinegar1 t...
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Mandarin Almond Salad

1 head romaine lettuce - rinsed, dried and chopped 3 mandarin oranges in segments6 onions, thinly sliced2 tablespoons white sugar½ cup sliced almonds¼ cup balsamic vinegar½ cup olive oil1 tablesp...
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Roquefort Pear Salad

1 head leaf lettuce, torn into bite-size pieces 3 pears - peeled, cored and chopped5 ounces Roquefort cheese, crumbled1 avocado - peeled, pitted, and diced½ cup thinly sliced green onions¼ cup whi...
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Butter Chicken

Recipes by Pushpa from the Spice Hut 100g butter2 med onions finely chopped2 tspn of garlic paste2 tspn of ginger paste2 tspn of chilli powder50ml natural yoghurt2 tspn garam masala2 tspn ground cor...
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