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Cashew and vegetable curry shah

Recipes by Pushpa from the Spice Hut - Cashew and vegetable curry shah

pushpa may qffocusThis is a thick creamy mild dish similar to korma. You can make it more flavoursome by adding garam masala and chillies.


Ingredients

5 tbsp natural cashew soaked in ¼ cup water
1 tbsp ginger paste
1 tbsp garlic paste
1 tsp cumin powder
1 bay leaf
2 med onions chopped
½ turmeric powder
1 tsp coriander powder
¼ cup of cooking cream
¼ cup of oil
300 gm mixed chopped vegetables
1 small potato chopped

Method

Fry the chopped potato until brown and keep aside.
Drain the cashews and grind them to a paste, add ginger and garlic and put aside.
Heat a little oil, add the bay leaf and fry the onions on a medium heat until soft. Add turmeric, cumin and coriander powder. Add the chopped vegetables and continue to cook on a low heat for a few minutes until the vegetables soften.
Add the cooking cream and potatoes and cook on a medium heat until the sauce thickens.
Add fresh coriander and serve hot with naan.


The Spice Hut Quesada. Tel. 96 673 1063 or visit www.spicehutspain.com.