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Royal Lamb Curry

pushpa sept 16Royal Lamb Curry (shahi gosht)
600g lamb small cubes
1 tspn turmeric powder
2 tspn coriander powder
2 tspn cumin powder
Salt as required
6 tablespoons oil
2 onions finely chopped
2 tspn garlic paste
2 tspn ginger paste
1 chilli finely chopped
1 tspn cumin seeds
1 tspn mustard seeds
2 tspn poppy seeds
300ml natural yoghurt
Fresh coriander
Cup of water


Marinate the lamb with salt, garlic, ginger, turmeric and coriander powder.

Heat the oil, sizzle mustards seeds until they start to pop and add cumin seeds and poppy seeds. Add the onions and sizzle until brown.

Sauté the marinated lamb with the onions for a few minutes then add a little water and chilli, cook for 10 minutes on medium heat. Add the yoghurt to make a thick sauce, check to see if it needs extra water and salt.

Cover and cook on low heat until the lamb is tender. Serve hot, sprinkled with coriander.

Recipes by Pushpa from the Spice Hut - Quesada. Tel. 96 673 1063 or visit www.spicehut-quesada.com.