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Prawns with bell peppers

pushpa aug16Ingredients (serves 4):
450g fresh prawns
1/2 bunch of coriander (cilantro)
1 tsp crushed fresh garlic
1 tsp salt
1 medium green bell pepper
1 medium red bell pepper
75g unsalted butter

Method:
1. Prepare prawns and place in large mixing bowl.
2. Finely chop the coriander.
3. Add the coriander, salt and garlic to the prawns, mix and set aside.
4. De-seed and slice both bell peppers.
5. In a large frying pan, melt the butter and add the prawns. Stir and toss the prawns gently for approximately 10-12 minutes.
6. Add the sliced peppers and fry for a further 3-5 minutes.
7. Stir in the prawn mixture and serve hot!

TIP: This dish is a fresh colourful dish, and as it's only lightly spiced making for a great summer lunchtime recipe. For extra flavour try using large tiger prawns.
Recipes by Pushpa from The Spice Hut Quesada. Tel. 96 673 1063 or visit www.spicehut-quesada.com