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Relleu Self Sufficiency Project Veggie Bag Recipe

recipe aug16 1The Relleu Self Sufficiency Project has created a farm on disused land at one of the homes. This provides occupational therapy for the 24 mentally challenged youngsters in residence there and is run by volunteers. 

Here is a recipe which has been put together using some of the ingredients from a typical farm veggie bag:The farm now produces 800 eggs a week from 250 chickens that have been sponsored by the public. It grows olive trees and once the olives are harvested, turns them into olive oil that the homes use and sells the surplus. The project also grows and provides vegetables to the homes and sells farm fresh veggie bags to the general public. The farm also has 1000 olive trees at various stages of growth that are available for an annual sponsorship to help with running costs. Open days are also available for parties wishing to visit the farm with lunches that include salads and paella using the farm produce. For more information please go to

recipe aug16 8

Succotash Chowder

- Glug of olive oil
- 1 large potato
- 1 onion
- 1 pc celery
- Sage
- 1litre stock
- Small jar white beans
- 1 can sweetcorn
- 200ml milk
- 1 chicken breast (optional)

Put olive oil in a saucepan and add chopped onion, sauté for 3 minutes then add celery and stir in.

Add stock, cubed potatoes (cubed chicken if using) and simmer until cooked through and tender.

Add white beans, sweetcorn, salt and pepper and heat through. Take off the heat and add sage and cool for a few minutes then add milk and enjoy!

More information can also be found on the Facebook group ‘Make A Smile Greenhouse Project’.